Dosa with Coconut Chutney Recipe

Ingredients : Raw Rice – 1 Cup Cooked rice – 1/2 Cup Parboiled rice – 1 Cup Urad dal – 1/2 Cup Fenugreek Greek seed – 1 Tsp Salt-As per your taste Water-For batter consistency Method of preparation : Wash and soak the parboiled rice,… Read More »KERALA TRADITIONAL THATTU DOSA RECIPE