Colocasia Dry Curry Chembu Mezhukkupuratt
INGREDIENTS: Chembu (Colocasia) -1 Cup Curry leaves – 5-6 Nos Turmeric powder – 1/4 teaspoon Red Chili powder – 1/4 teaspoon Salt, to taste Water to boil PREPARING ARBI FRY First, you need to slice the Colocasia cubes and parboil that one. Drain the water… Read More »Colocasia Dry Curry Chembu Mezhukkupuratt