Ingredients
Ada – 1 cup
Jaggery – 1 Cup
Coconut Milk – 250 ml
Kismis – few no’s
Cashew nuts – Few no’s
Ghee – 5 table spoon
Cardamom Powder – 1 tsp
Coconut – few chopped pieces
Method of Preparation
Boil the ada and drain the water from that. Then make a syrup of jaggery adding water and strain the dirt using a cloth. After that add the ada to the jaggery syrup and cook it well. Add the coconut milk, cardamom powder does not boil after that. Then fry kismis, cashew nuts and coconut. And pour it to payasam.
