Vattayappam

INGREDIENTS : Raw Rice – 1 cup (soak) Parippu – 1/2 cup Coconut Milk- 3 Cups Jaggery – 1.6 kg Cardamom- 1/2 tsp Coconut flakes- Fried Ghee – 50 g Method of preparation : First, take a vessel and boil the jaggery once the jaggery… Read More »KERALA TRADITIONAL KINNATHAPPAM RECIPE