Beetroot Kichadi – Beets in a Spiced Yogurt Coconut Sauce

Ingredients : Beetroot (grated) – 11/2 cup Curd – half cup Green chilli chopped – 2 Mustard seeds – 1 tsp Grated Coconut – 1 cup Oil – 1 tbsp Salt- According to your taste Water- According to your consistency Curry leaves -6-7 no’s Method… Read More »KERALA TRADITIONAL BEETROOT KICHADI RECIPE