First, boil the water with salt. Once the water starts to boil, add the rice powder to make a dough. Once you make a soft dough put the dough into a sevanazhi also known as idiyappam press. Press down the dough into the mold. Place a steamer on the stove, press dough to the steamer, and add grated coconut then steam it for 5-8 minutes.Have the idiyappam with your favorite curry.
Keyword idiyappam, kerala traditional idilyappam recipe, noolputtu