Go Back
KERALA TRADITIONAL IDIYAPPAM RECIPE

KERALA TRADITIONAL IDIYAPPAM RECIPE

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian, south indian
Servings 2 people

Ingredients
  

  • 2 cup Rice powder - (Roasted)
  • ½ cup Grated coconut
  • Salt - To taste

Notes

First, boil the water with salt. Once the water starts to boil, add the rice powder to make a dough. Once you make a soft dough put the dough into a sevanazhi also known as idiyappam press. Press down the dough into the mold. Place a steamer on the stove, press dough to the steamer, and add grated coconut then steam it for 5-8 minutes.
Have the idiyappam with your favorite curry.
Keyword idiyappam, kerala traditional idilyappam recipe, noolputtu