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KERALA TRADITIONAL UNNAKKAYA RECIPE

KERALA TRADITIONAL UNNAKKAYA RECIPE

Prep Time 30 mins
Course Appetizer
Cuisine Indian, kerala, malabar
Servings 4 people

Ingredients
  

  • 3 nos Banana
  • ¼ tbsp Cardamom
  • A few Raisins
  • cup Grated Coconut
  • 2 tbsp Sugar
  • cup Coconut Oil

Notes

First, steam the banana using a steamer then take a pan and heat it. Add two tablespoons of sugar and add a little bit of water and make a sugar syrup into that add grated coconut, raisins and cardamom then continue stirring turn off the heat.
Now take the banana from the steamer and smash it, then make a dough, inside the dough make a hole and add the mixture of coconut we prepared and cover it again with the dough and make that in a spindle shape.
The same way prepares a few pieces
Once enough pieces are ready, heat some oil and fry the pieces.
When unnakkaya turns to golden brown take it from the pan and have it with tea.
Keyword kerala tradtional unnakkaya recipe, malabar unnakkaya recipe