First, you should dry roast the moong daal, after washing the daal and placing it in a pressure cooker add water and required salt and cook it for 3 whistles.For coconut, paste grind all the ingredients together and kept it asideOnce the pressure from the cooker is over open the lid and pour the coconut mixture to the daal and boil it for 10 minutes. for tadka put a Kadai on the stove and pour coconut oil, once the oil is hot add mustard dry red chilli and curry leaves and pour the tadka into the curry.
Keyword CHERUPAYAR PARIPPU CURRY, cherupayar parippu curry kerala style, green moong and yellow moong, kerala traditional CHERUPAYAR PARIPPU CURRY