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KERALA TRADITIONAL PAZHAM KANJI RECIPE

KERALA TRADITIONAL PAZHAM KANJI RECIPE

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian, south indian
Servings 2 people

Ingredients
  

  • 1 Cup Rice
  • 1 Cup Water - (for soaking)
  • Curd - as needed
  • Salt- sufficient
  • Kantari Chilli - Depending on your taste

Notes

Boil the rice and drain the water. Then let it cool
Once cooled, leave the jar closed for about 8 hours or overnight at room temperature to ferment. The next morning,
Take it in a bowl and eat it with some salt and chili curd.
you can have pazham kanji with pickle, toran, and other side dishes like fish fry.
Keyword kerala kanji, pazham kanji