KERALA TRADITIONAL MAMBAZHA PULISSERY RECIPE
Ingredients
- 4 Piece Ripe mangoes (Peel and cut into large pieces)
- Water-sufficient
- ¾ tbsp curd / yogurt
- ½ tbsp Turmeric powder
- 1 tbsp Jaggery
- 1 Cup Coconut
- 1½ tbsp Cumin
- 3 Piece Green chilies
- 1 tbsp Coconut oil
- ½ tbsp Mustard
- 1 Pinch Fenugreek
- 4 - 5 Piece dried red pepper
- Salt - to taste
- Curry leaves - as required
Notes
Wash and peel the mangoes, cut them into large pieces, add enough water and turmeric powder in a crockpot and cook on medium heat for at least 10 minutes or until the mangoes are slightly browned. Add coconut, green chilly, and cumin to a mixture and make a paste. After cooking the mango, add coconut paste and mix well. Then cook on low heat. Add yogurt/curd and jaggery, heat coconut oil in another bowl, add mustard seeds, red chilly and curry leaves to coconut oil. Then add that to the curry.