Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Boil the Ada and drain the water from that. Then make a syrup of jaggery adding water and strain the dirt using a cloth. After that add the Ada to the jaggery syrup and cook it well. Add the coconut milk, cardamom powder does not boil after that. Then fry kismis, cashew nuts, and coconut. And pour it to payasam.