The first thing you need to do is the marination of fish
½kgfish
1tbspLemon juice or vinegar
1tbspPepper powder
1tbspTurmeric powder
Salt (as required)
Next is for curry
½tbspGinger (finely minced)
2 - 3pieceGarlic clove (finely chopped)
1pieceOnion (sliced)
3 - 4pieceGreen chilies
½tbspTurmeric powder
½tbspPepper
1cupThin coconut milk
6 - 7nosCurry leaves
1pieceTomato
Salt (as required)
Coconut oil (as required)
Notes
You need to clean and then cut fish into pieces after that marinate the fish with salt, lemon juice, pepper, and turmeric powder for 30 minutes.In a Pan add oil a little bit and shallow fry fish on both sides and keep it aside. In a separate pan, add a little bit of oil and heat on a medium flame add curry leaves, ginger, garlic, and green chilies, sauté for a few minutes. After that add sliced onions and sauté until it turns golden. After add remaining powders and thin coconut milk. Close the lid and boil the Curry for 5 minutes on a medium flame after a few minutes reduce the flame to a low and add lemon juiceThen add the fried fish, cover it with the gravy, make them to blend both. Do not stir once the fish is added, instead rotate the pan to mix the gravy.Add the thick coconut milk and cook on a low flame for another 2-3 minutes. Add sliced round tomatoes and more curry leaves, close the lid and switch off the flame. Let the tomato cook in the remaining steam.
Keyword fish curry, fish molee, fish molly, kerala easter