Ingredients:
Okra (Sliced) – 500g
Green Chillies: 2 Nos
Shallots -10 Nos
Turmeric Powder: 1/4 tsp
Red Chilli Flakes: 1/2 tsp
Oil :1 tbsp
Mustard seeds: 1 tsp
Curry leaves: 1 sprig
Salt to taste
Preparation
First Wash the okra (Vendakka) and slice it thinly, once the okra (Vendakka) is sliced place a pan on a stove and heat the oil, and fry the okra and chilies until its stickiness will go and place it on a plate. Then In the same pan, add oil, and once it becomes hot add mustard when mustard starts to pop, add shallots and curry leaves. Sauté it until the shallot becomes golden brown.
Then add the vendakka (okra), and also turmeric powder and stir it for 4-5 minutes. After 5 minutes turn off the pan and place it on a plate and serve it.
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Vendakka Mezhukkupuratti
Ingredients
- 500 gm Okra (Sliced)
- 2 Piece Green Chillies
- 10 Piece Shallots
- ¼ tbsp Turmeric Powder
- ½ tbsp Red Chilli Flakes
- 1 tbsp Oil
- 1 tbsp Mustard seeds
- 1 Sprig Curry leaves
- Salt to taste
Notes
First Wash the okra (Vendakka) and slice it thinly, once the okra (Vendakka) is sliced place a pan on a stove and heat the oil, and fry the okra and chilies until its stickiness will go and place it on a plate. Then In the same pan, add oil, and once it becomes hot add mustard when mustard starts to pop, add shallots and curry leaves. Sauté it until the shallot becomes golden brown.
Then add the vendakka (okra), and also turmeric powder and stir it for 4-5 minutes. After 5 minutes turn off the pan and place it on a plate and serve it.
