ulathiyathu recipe

Ingredients for Kappa : Tapioca – 1 kg Shallots – 5 no’s Turmeric powder – ½ tsp Green chili – 5 no. Curry leaves- 3-4 no’s Salt-For taste Oil-1 tbsp Method of preparation : First, you peel the kappa the cut it into small pieces… Read More »KERALA TRADITIONAL KAPPA RECIPE