kerala traditional pazham kanji recipe

KERALA TRADITIONAL PAZHAM KANJI RECIPE

October 4, 2021December 13, 2021
healthy food, kerala recipes, kerala traditional recipes, Recipes, veg recipes of kerala

Ingredients : Rice – 1 cup Water – 1 cup (for soaking) Curd – as needed Salt-sufficient Kantari Chilli – Depending on your taste Method of preparation : Boil the rice and drain the water. Then let it cool Once cooled, leave the jar closed… Read More »KERALA TRADITIONAL PAZHAM KANJI RECIPE