Ingredients :
Serves 4
Kovakka -1 cup (Sliced)
Onion -1 No (finely chopped)
Green Chilies 2 Nos
Curry Leaves 1 Sprig
Turmeric Powder 1/2 Tsp
Mustard Seeds 1 Tsp
Oil 2 Tbsp
Grated Coconut -1/4 Cups
Method of preparation :
Cut the Ivy Gourd into Small Pieces. Then heat Oil In A Pan And add The Mustard Seeds And Curry Leaves, after adding finely chopped onion, when it turned to transparent add green Chilies And Sauté For 2 Minutes. Once the Chilies are softened add Turmeric Powder And Salt to it
Then add Chopped Kovakka And Cook Them Over a Low Flame.
Keep Stirring In Between Till the Kovakka Is Cooked. Don’t add any water. Once you felt kovakka is cooked add the grated coconut and stir it for 3-4 minutes.
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KOVAKKA THORAN RECIPE
Ingredients
- 1 Cup Kovakka – (Sliced)
- 1 Piece Onion – (finely chopped)
- 2 Piece Green Chilies
- 1 sprig Curry Leaves
- ½ tbsp Turmeric Powder
- 1 tbsp Mustard Seeds
- 2 tbsp Oil
- ¼ Cup Grated Coconut
Notes
Cut the Ivy Gourd into Small Pieces. Then heat Oil In A Pan And add The Mustard Seeds And Curry Leaves, after adding finely chopped onion, when it turned to transparent add green Chilies And Sauté For 2 Minutes. Once the Chilies are softened add Turmeric Powder And Salt to it
Then add Chopped Kovakka And Cook Them Over a Low Flame.
Keep Stirring In Between Till the Kovakka Is Cooked. Don’t add any water. Once you felt kovakka is cooked add the grated coconut and stir it for 3-4 minutes.
