Ingredients :
Fish- 1 large piece
Red Chili powder-1 tbsp
turmeric powder-1/4 tsp
Lemon-1/2 spoon
Salt (as required)
Curry leaves-1 Spring
Coconut oil-As required
Method of preparation :
Clean the fish and make slits on both sides.
Prepare a thick masala by mixing the red chili turmeric powder, salt, and lemon juice. Coat both sides Marinade for 45 minutes.
Heat a frying pan pour oil, and add curry leaves to the pan for aroma. Place the fish carefully and shallowly fry it in medium flame, and repeat the same on another side.
Have the fish fry with rice.
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KERALA TRADITIONAL FISH FRY RECIPE
Ingredients
- 1 Fish – Large Piece
- 1 tbsp Red Chili powder
- ¼ tbsp turmeric powder
- ½ tbsp Lemon
- Salt (as required)
- 1 spring Curry leaves
- Coconut oil – As required
Notes
Clean the fish and make slits on both sides.
Prepare a thick masala by mixing the red chili turmeric powder, salt, and lemon juice. Coat both sides Marinade for 45 minutes.
Heat a frying pan pour oil, and add curry leaves to the pan for aroma. Place the fish carefully and shallowly fry it in medium flame, and repeat the same on another side.
Have the fish fry with rice.
