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KERALA ADA PRADHAMAN RECIPE

KERALA ADA PRADHAMAN RECIPE

Ingredients :

Ada – 1 cup

Jaggery – 1 Cup

Coconut Milk – 250 ml

Kismis – few no’s

Cashew nuts – Few no’s

Ghee – 5 tablespoon

Cardamom Powder – 1 tsp

Coconut – a few chopped pieces

Method of Preparation :

Boil the Ada and drain the water from that. Then make a syrup of jaggery adding water and strain the dirt using a cloth. After that add the Ada to the jaggery syrup and cook it well. Add the coconut milk, cardamom powder does not boil after that. Then fry kismis, cashew nuts, and coconut. And pour it to payasam.

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KERALA ADA PRADHAMAN RECIPE

KERALA ADA PRADHAMAN RECIPE

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine kerala recipe
Servings 2 people

Ingredients
  

  • 1 cup Ada
  • 1 cup Jaggery
  • 250 ml Coconut Milk
  • Kismis – few no’s
  • Cashew nuts – Few no’s
  • 5 tbsp Ghee
  • 1 tbsp Cardamom Powder
  • Coconut – a few chopped pieces

Notes

Boil the Ada and drain the water from that. Then make a syrup of jaggery adding water and strain the dirt using a cloth. After that add the Ada to the jaggery syrup and cook it well. Add the coconut milk, cardamom powder does not boil after that. Then fry kismis, cashew nuts, and coconut. And pour it to payasam.
Keyword jaggery recipe, kerala recipe, south indian recipe