INGREDIENTS : Raw Rice – 1 cup (soak) Parippu – 1/2 cup Coconut Milk- 3 Cups Jaggery – 1.6 kg Cardamom- 1/2 tsp Coconut flakes- Fried Ghee – 50 g Method of preparation : First, take a vessel and boil the jaggery once the jaggery… Read More »KERALA TRADITIONAL KINNATHAPPAM RECIPE
Ingredients : Ada – 1 cup Jaggery – 1 Cup Coconut Milk – 250 ml Kismis – few no’s Cashew nuts – Few no’s Ghee – 5 tablespoon Cardamom Powder – 1 tsp Coconut – a few chopped pieces Method of Preparation : Boil the… Read More »KERALA ADA PRADHAMAN RECIPE
Ingredients : Chopped ginger – 1/2 cup Green chillies finely chopped – 3 or 4 Jaggery – 3 to 5 pieces Tamarind – enough Turmeric powder – 1/4 tbsp Chili powder – 1/2 tbsp Fenugreek powder (fenugreek) – 1/4 tsp Oil – 1 tbsp Salt… Read More »PULI INJI RECIPE
Ingredients : Chicken -1 kg Onions – 3 pieces (finely chopped) Tomato -2 no’s Ginger – 1 tsp Garlic – 1 count (whole) Green chilies – 4 no’s Coriander powder – 2 to 3 tbsp Chili powder – 10 tbsp Turmeric powder – 1 tbsp… Read More »KERALA TRADITIONAL CHICKEN CURRY
Ingredients : Ripe mangoes (Peel and cut into large pieces) -4 Water-sufficient curd / yogurt-3/4 cup Turmeric powder -1/2 tsp Jaggery – 1 tbsp Coconut -1 cup Cumin -1 1/2 tsp Green chilies -3 nos Coconut oil – 1 tbsp Mustard -1/2 tbsp Fenugreek –… Read More »KERALA TRADITIONAL MAMBAZHA PULISSERY RECIPE
Ingredients : onion -1 Nos sliced Tomato -1 nos chopped Green chili -1 nos Curry leaves Eggs- 2 Nos Turmeric powder- 1/4 tsp Salt and pepper to taste Coconut oil – For frying Method of preparation : Take a bowl add all ingredients except the… Read More »KERALA TRADITIONAL EGG OMELET RECIPE
Ingredients for Kappa : Tapioca – 1 kg Shallots – 5 no’s Turmeric powder – ½ tsp Green chili – 5 no. Curry leaves- 3-4 no’s Salt-For taste Oil-1 tbsp Method of preparation : First, you peel the kappa the cut it into small pieces… Read More »KERALA TRADITIONAL KAPPA RECIPE
ingredients : Parboiled rice- 1/2 cups Water-5-6 Cups Salt- According to your taste buds Method of preparation : Before getting into cooking wash the rice 2-3 times. Then boil the water in a cooker Once the water starts boiling add the rice along with salt.… Read More »KERALA KANJI RECIPE
Ingredients : Water-3 cups Tea powder -1 tsp Cinnamon- 1 small piece Cardamom-2 no’s Lime juice-2tps Sugar -According to your taste Method of preparation : Crush the cardamom and cinnamon Boil the water add the crushed spices in that water Once the water boils pour… Read More »KERALA TRADITIONAL SULAIMANI RECIPE