Ingredients : Chicken -1 kg Onions – 3 pieces (finely chopped) Tomato -2 no’s Ginger – 1 tsp Garlic – 1 count (whole) Green chilies – 4 no’s Coriander powder – 2 to 3 tbsp Chili powder – 10 tbsp Turmeric powder – 1 tbsp… Read More »KERALA TRADITIONAL CHICKEN CURRY
Ingredients : Ripe mangoes (Peel and cut into large pieces) -4 Water-sufficient curd / yogurt-3/4 cup Turmeric powder -1/2 tsp Jaggery – 1 tbsp Coconut -1 cup Cumin -1 1/2 tsp Green chilies -3 nos Coconut oil – 1 tbsp Mustard -1/2 tbsp Fenugreek –… Read More »KERALA TRADITIONAL MAMBAZHA PULISSERY RECIPE
Ingredients : Serves 4 Kovakka -1 cup (Sliced) Onion -1 No (finely chopped) Green Chilies 2 Nos Curry Leaves 1 Sprig Turmeric Powder 1/2 Tsp Mustard Seeds 1 Tsp Oil 2 Tbsp Grated Coconut -1/4 Cups Method of preparation : Cut the Ivy Gourd into… Read More »KOVAKKA THORAN RECIPE
Ingredients : onion -1 Nos sliced Tomato -1 nos chopped Green chili -1 nos Curry leaves Eggs- 2 Nos Turmeric powder- 1/4 tsp Salt and pepper to taste Coconut oil – For frying Method of preparation : Take a bowl add all ingredients except the… Read More »KERALA TRADITIONAL EGG OMELET RECIPE
Ingredients for Kappa : Tapioca – 1 kg Shallots – 5 no’s Turmeric powder – ½ tsp Green chili – 5 no. Curry leaves- 3-4 no’s Salt-For taste Oil-1 tbsp Method of preparation : First, you peel the kappa the cut it into small pieces… Read More »KERALA TRADITIONAL KAPPA RECIPE
ingredients : Parboiled rice- 1/2 cups Water-5-6 Cups Salt- According to your taste buds Method of preparation : Before getting into cooking wash the rice 2-3 times. Then boil the water in a cooker Once the water starts boiling add the rice along with salt.… Read More »KERALA KANJI RECIPE
Ingredients : Water-3 cups Tea powder -1 tsp Cinnamon- 1 small piece Cardamom-2 no’s Lime juice-2tps Sugar -According to your taste Method of preparation : Crush the cardamom and cinnamon Boil the water add the crushed spices in that water Once the water boils pour… Read More »KERALA TRADITIONAL SULAIMANI RECIPE
Ingredients : Raw White rice – 2 cups Black gram – 1 cup Salt-according to your taste Coconut oil Method of preparation : Soak two cups of raw white rice in Malayalam it’s called as pachari and one cup of black gram for 8hrs. Separately… Read More »KERALA TRADITIONAL IDLI RECIPE
Ingredients : Rice – 1 cup Water – 1 cup (for soaking) Curd – as needed Salt-sufficient Kantari Chilli – Depending on your taste Method of preparation : Boil the rice and drain the water. Then let it cool Once cooled, leave the jar closed… Read More »KERALA TRADITIONAL PAZHAM KANJI RECIPE