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November 2012


Ingredients Green gram-100g Onion(sliced)-1 Number Garlic-2-3 No Ginger (Sliced)-1/4 teaspoon Green chilli-1-2 Numbers Coconut (Grated)-1 Cup Seasoning Oil-1 table spoon Mustard seed -1/4 teaspoon Red chilli-2-3 Numbers Curry leaves-5-6 Numbers Preparation Before getting in to the cooking process, soak the green gram for 4-5 hours.… Read More »payaru